Goat Milk Powder | Premium Nutrition

What Is Goat Milk Powder?

Goat milk powder is a versatile, shelf-stable dairy product created by gently removing the moisture from fresh goat milk, preserving its essential nutrients and natural benefits. This convenient powder format retains the high levels of digestible proteins, vitamins (like A, B2, and D), and essential minerals such as calcium and potassium found in liquid goat milk. Ideal for those seeking an alternative to cow's milk powder, it is renowned for its easier digestibility due to smaller fat globules and a different protein structure. Goat milk powder is incredibly versatile; it can be reconstituted with water to create a nutritious drink, used as a base in infant formula, or incorporated into baking, smoothies, soups, and gourmet recipes. As a long-lasting pantry staple, it offers all the wholesome goodness of fresh goat milk with extended convenience, making it a smart choice for health-conscious consumers, travelers, and kitchens worldwide.

Why Choose Goat Milk Powder?

🐐 Easier Digestion

🦴 Rich in Calcium

🧠 Bioactive Peptides

🌍 Export-Ready

Laboratory Analysis of Full Cream Goat Milk Powder

Chemical Analysis
Protein	25.3%
Fat	29.7%
Lactose	35%
Ash	6.4%
Acidity	0.1%
Aerobic plate count	Max 1000 cfu/g
Coliforms	Negative
Bacillus cereus	Negative
Salmonella	Negative
Staphylococcus aureus	Negative
Yeast & mold	Max 100 cfu/g

Goat Milk vs Other Milks

Goat milk offers a distinct nutritional profile compared to other milks. It is easier to digest than cow's milk due to its smaller fat globules and is a natural source of complete protein, calcium, and vitamins. In contrast, richer sheep milk is higher in fat and calories, while camel milk is leaner with unique proteins. Compared to plant-based milks like almond or oat milk, goat milk provides these nutrients naturally without fortification, though herbal milks cater to vegan diets. Overall, goat milk is a digestible and nutrient-dense dairy option that balances the richness of sheep milk, the leanness of camel milk, and the natural nutrition often absent in fortified plant alternatives.